Chavarriaga Aguirre, P., Ladino Franco, Y., Beltrán Giraldo, J. A., Vacca, O., López, D., García, M., . . . Tohme, J. M. (2007). Transgenic cassava with bacterial genes of the carotenoid biosynthetic pathway accumulate higher levels of phytoene, lutein and a and b-carotene. International Center for Tropical Agriculture.
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Chicago Style (17th ed.) Citation
Chavarriaga Aguirre, Paul, et al. Transgenic Cassava with Bacterial Genes of the Carotenoid Biosynthetic Pathway Accumulate Higher Levels of Phytoene, Lutein and a and B-carotene. International Center for Tropical Agriculture, 2007.
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MLA (9th ed.) Citation
Chavarriaga Aguirre, Paul, et al. Transgenic Cassava with Bacterial Genes of the Carotenoid Biosynthetic Pathway Accumulate Higher Levels of Phytoene, Lutein and a and B-carotene. International Center for Tropical Agriculture, 2007.
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Warning: These citations may not always be 100% accurate.