Searching for a molecular explanation of differences in carotenoid content of cassava roots : Identification and expression profile of a carotenoid cleavage dioxygenase I (CCD 1) gene

Bibliographic Details
Main Authors:	Beltrán Giraldo, Jorge Alonso, Maldonado, B., Chavarriaga Aguirre, Paul, Tohme, Joseph M.
Format:	Poster
Language:	Inglés
Published:	International Center for Tropical Agriculture 2007
Subjects:	carotenoids manihot esculenta carotenoides
Online Access:	https://hdl.handle.net/10568/57863

Similar Items: Searching for a molecular explanation of differences in carotenoid content of cassava roots : Identification and expression profile of a carotenoid cleavage dioxygenase I (CCD 1) gene

Quick Look
Identification and biochemical characterization of a novel carotenoid oxygenase: elucidation of the cleavage step in the Fusarium carotenoid pathway
Quick Look
Evidence of epigenetic mechanisms affecting carotenoids
Quick Look
Final Carotenoids
Quick Look
Molecular mechanisms of carotenoid accumulation in carrots
Quick Look
Chlorophyll and carotenoid contents of Pinus caribaea seedlings and inferences for adaptability
Quick Look
Carotenoids in Cassava Roots
Quick Look
Distinct mechanisms of the ORANGE protein in controlling carotenoid flux
Quick Look
Genotypic variation for carotenoids content and chemometric model development for seed quality parameters in wheat
Quick Look
Near-infrared spectroscopy to predict provitamin A carotenoids content in maize
Quick Look
Sampling strategies for proper quantification of carotenoid content in cassava breeding
Quick Look
Estudio preliminar de herencia del contenido de carotenoides en raíces de poblaciones segregantes de yuca (Manihot esculenta Crantz) / Preliminary study of inheritance of the carotenoids content in roots from cassava (Manihot esculenta Crantz) segregating populations
Quick Look
Methods of processing of some under-utilized yam and cocoyam tuber varieties: effect on carotenoid content
Quick Look
Genetic analysis of provitamin A carotenoid β-cryptoxanthin concentration and relationship with other carotenoids in maize grain (Zea mays L.)
Quick Look
Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content
Quick Look
Molecular analysis of the expression of a crtB transgene and the endogenous psy2-y1 and psy2-y2 genes of cassava and their effect on root carotenoid content
Quick Look
Carotene hydroxylase activity determines the levels of both a-carotene and total carotenoids in orange carrots
Quick Look
Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots
Quick Look
Carotenoid concentrations of native Andean potatoes as affected by cooking
Quick Look
Retention of carotenoids in cassava roots submitted to different processing methods
Quick Look
A high-quality carrot genome assembly provides new insights into carotenoid accumulation and asterid genome evolution
Quick Look
Rapid cycling recurrent selection for increased carotenoids content in cassava roots
Quick Look
Carotenoid and color changes in traditionally flaked and extruded products
Quick Look
Metabolic engineering of potato carotenoid content through tuber-specific overexpression of a bacterial mini-pathway
Quick Look
Effectiveness of genomic selection for improving provitamin A carotenoid content and associated traits in cassava