Cita APA (7a ed.)
Morillo Coronado, Y., Chávez, A. L., Sánchez, T., Morante, N., Domínguez García, M., Tohme, J. M., . . . Ceballos, H. (2007). Enhancing the nutritional quality of cassava roots to improve the livelihoods of farmers in marginal agriculture land: Case: Vitamin A. International Center for Tropical Agriculture.
Cita Chicago Style (17a ed.)
Morillo Coronado, Yacenia, Alba L. Chávez, T. Sánchez, N. Morante, M. Domínguez García, Joseph M. Tohme, Wania Maria Gonçalves Fukuda, y H. Ceballos. Enhancing the Nutritional Quality of Cassava Roots to Improve the Livelihoods of Farmers in Marginal Agriculture Land: Case: Vitamin A. International Center for Tropical Agriculture, 2007.
Cita MLA (9a ed.)
Morillo Coronado, Yacenia, et al. Enhancing the Nutritional Quality of Cassava Roots to Improve the Livelihoods of Farmers in Marginal Agriculture Land: Case: Vitamin A. International Center for Tropical Agriculture, 2007.
Precaución: Estas citas no son 100% exactas.