Chávez, A. L., Ceballos, H., Sánchez, T., & Tohme, J. M. (2003). Nutritional and agronomic advantages of yellow rooted cassava. International Center for Tropical Agriculture.
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Chicago Style (17th ed.) Citation
Chávez, Alba L., H. Ceballos, T. Sánchez, and Joseph M. Tohme. Nutritional and Agronomic Advantages of Yellow Rooted Cassava. International Center for Tropical Agriculture, 2003.
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MLA (9th ed.) Citation
Chávez, Alba L., et al. Nutritional and Agronomic Advantages of Yellow Rooted Cassava. International Center for Tropical Agriculture, 2003.
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Warning: These citations may not always be 100% accurate.