Drying and preserving meat

How to get the most from your meat

Detalles Bibliográficos
Autor principal: Technical Centre for Agricultural and Rural Cooperation
Formato: Audiom
Lenguaje:Inglés
Publicado: Technical Centre for Agricultural and Rural Cooperation 2008
Acceso en línea:https://hdl.handle.net/10568/57474
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author Technical Centre for Agricultural and Rural Cooperation
author_browse Technical Centre for Agricultural and Rural Cooperation
author_facet Technical Centre for Agricultural and Rural Cooperation
author_sort Technical Centre for Agricultural and Rural Cooperation
collection Repository of Agricultural Research Outputs (CGSpace)
description How to get the most from your meat
format Audio
id CGSpace57474
institution CGIAR Consortium
language Inglés
publishDate 2008
publishDateRange 2008
publishDateSort 2008
publisher Technical Centre for Agricultural and Rural Cooperation
publisherStr Technical Centre for Agricultural and Rural Cooperation
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spelling CGSpace574742019-01-25T22:53:20Z Drying and preserving meat Technical Centre for Agricultural and Rural Cooperation How to get the most from your meat 2008 2015-03-12T08:33:41Z 2015-03-12T08:33:41Z Audio https://hdl.handle.net/10568/57474 en Open Access application/octet-stream Technical Centre for Agricultural and Rural Cooperation CTA. 2008. Drying and preserving meat. Rural Radio Resource Pack 08/1. Wageningen, The Netherlands: CTA.
spellingShingle Technical Centre for Agricultural and Rural Cooperation
Drying and preserving meat
title Drying and preserving meat
title_full Drying and preserving meat
title_fullStr Drying and preserving meat
title_full_unstemmed Drying and preserving meat
title_short Drying and preserving meat
title_sort drying and preserving meat
url https://hdl.handle.net/10568/57474
work_keys_str_mv AT technicalcentreforagriculturalandruralcooperation dryingandpreservingmeat