Urban farming and food
Ham Onsando, a restaurant owner and member of the Global Food Safety organisation, describes risks from dirty irrigation water used in urban farming, and other food risks facing urban consumers.
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| Format: | Audio |
| Language: | Inglés |
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Technical Centre for Agricultural and Rural Cooperation
2005
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| Online Access: | https://hdl.handle.net/10568/57385 |
| Summary: | Ham Onsando, a restaurant owner and member of the Global Food Safety organisation, describes risks from dirty irrigation water used in urban farming, and other food risks facing urban consumers. |
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