Nutritional benefits
Judith Kimiywe, a nutritionist from Kenyatta University, believes that traditional vegetables are an ideal solution for the micronutrient deficiencies that are a common cause of poor health. Leafy vegetables like spider weed, sweet potato and cassava leaves, and other food plants picked from the wil...
| Autor principal: | |
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| Formato: | Audiom |
| Lenguaje: | Inglés |
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Technical Centre for Agricultural and Rural Cooperation
2008
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| Acceso en línea: | https://hdl.handle.net/10568/57267 |
| _version_ | 1855525071242657792 |
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| author | WRENmedia |
| author_browse | WRENmedia |
| author_facet | WRENmedia |
| author_sort | WRENmedia |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Judith Kimiywe, a nutritionist from Kenyatta University, believes that traditional vegetables are an ideal solution for the micronutrient deficiencies that are a common cause of poor health. Leafy vegetables like spider weed, sweet potato and cassava leaves, and other food plants picked from the wild are high in vitamin A, iron, zinc and iodine. Mixing different types of vegetables helps to achieve a good balance of nutrients, which protect the body from many kinds of illness and can help to manage conditions such as diabetes, HIV and TB. |
| format | Audio |
| id | CGSpace57267 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2008 |
| publishDateRange | 2008 |
| publishDateSort | 2008 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace572672019-01-25T22:45:40Z Nutritional benefits WRENmedia Judith Kimiywe, a nutritionist from Kenyatta University, believes that traditional vegetables are an ideal solution for the micronutrient deficiencies that are a common cause of poor health. Leafy vegetables like spider weed, sweet potato and cassava leaves, and other food plants picked from the wild are high in vitamin A, iron, zinc and iodine. Mixing different types of vegetables helps to achieve a good balance of nutrients, which protect the body from many kinds of illness and can help to manage conditions such as diabetes, HIV and TB. 2008 2015-03-12T08:33:16Z 2015-03-12T08:33:16Z Audio https://hdl.handle.net/10568/57267 en Open Access application/octet-stream Technical Centre for Agricultural and Rural Cooperation CTA. 2008. Nutritional benefits. Agfax Resource Pack. Wageningen, The Netherlands: CTA. |
| spellingShingle | WRENmedia Nutritional benefits |
| title | Nutritional benefits |
| title_full | Nutritional benefits |
| title_fullStr | Nutritional benefits |
| title_full_unstemmed | Nutritional benefits |
| title_short | Nutritional benefits |
| title_sort | nutritional benefits |
| url | https://hdl.handle.net/10568/57267 |
| work_keys_str_mv | AT wrenmedia nutritionalbenefits |