Improving the varieties
The World Vegetable Centre in Tanzania carries out a variety of activities to increase the cultivation of indigenous food crops. These include the development of new and improved varieties and training for farmers in cultivation and processing. While visiting the Centre?s experimental plots, Lazarus...
| Autor principal: | |
|---|---|
| Formato: | Audiom |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
2008
|
| Acceso en línea: | https://hdl.handle.net/10568/57203 |