Cita APA (7a ed.)
Lim, S., Xu, J., Kim, J., Chen, T., Su, X., Standard, J., . . . Wang, W. (2013). Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention. Wiley.
Cita Chicago Style (17a ed.)
Lim, S., et al. Role of Anthocyanin-enriched Purple-fleshed Sweet Potato P40 in Colorectal Cancer Prevention. Wiley, 2013.
Cita MLA (9a ed.)
Lim, S., et al. Role of Anthocyanin-enriched Purple-fleshed Sweet Potato P40 in Colorectal Cancer Prevention. Wiley, 2013.
Precaución: Estas citas no son 100% exactas.