Burgos, G., Munoa, L., Sosa, P., Bonierbale, M. W., Felde, T. z., & Díaz, C. (2013). In vitro bioaccessibility of Lutein and Zeaxanthin of yellow fleshed boiled potatoes. Springer.
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Chicago Style (17th ed.) Citation
Burgos, G., L.P Munoa, P. Sosa, Merideth W. Bonierbale, T. zum Felde, and C. Díaz. In Vitro Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes. Springer, 2013.
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MLA (9th ed.) Citation
Burgos, G., et al. In Vitro Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes. Springer, 2013.
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Warning: These citations may not always be 100% accurate.