The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference.
| Main Authors: | , , , , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
2013
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/57023 |
| _version_ | 1855513275742027776 |
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| author | Low, Jan W. Arimond, M. Labarta, Ricardo Antonio Andrade, M.I. Namanda, S. |
| author_browse | Andrade, M.I. Arimond, M. Labarta, Ricardo Antonio Low, Jan W. Namanda, S. |
| author_facet | Low, Jan W. Arimond, M. Labarta, Ricardo Antonio Andrade, M.I. Namanda, S. |
| author_sort | Low, Jan W. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Book Chapter |
| id | CGSpace57023 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| record_format | dspace |
| spelling | CGSpace570232024-03-06T10:16:43Z The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference. Low, Jan W. Arimond, M. Labarta, Ricardo Antonio Andrade, M.I. Namanda, S. sweet potatoes carotenoids plant introduction consumer behaviour 2013 2015-03-11T12:03:07Z 2015-03-11T12:03:07Z Book Chapter https://hdl.handle.net/10568/57023 en Open Access Low, J.; Arimond, M.; Labarta, R.; Andrade, M.; Namanda, S. 2013. The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference. In: Fanzo, J.; Hunter, D.; Borelli, T.; Mattei, F. (Ed.). Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health. Rome (Italy). Bioversity International. ISBN 978-0-203-12726-1. pp. 283-290. |
| spellingShingle | sweet potatoes carotenoids plant introduction consumer behaviour Low, Jan W. Arimond, M. Labarta, Ricardo Antonio Andrade, M.I. Namanda, S. The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference. |
| title | The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference. |
| title_full | The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference. |
| title_fullStr | The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference. |
| title_full_unstemmed | The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference. |
| title_short | The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference. |
| title_sort | introduction of orange fleshed sweet potato in mozambican diets a marginal change to make a major difference |
| topic | sweet potatoes carotenoids plant introduction consumer behaviour |
| url | https://hdl.handle.net/10568/57023 |
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