Food safety issues and scientific advances related to animal-source foods
Every year, 2 billions of diarrhea cases occur for all age groups (WHO, 2010) and currently 700,000 children under five die from this illness (Walker et al., 2013). Animal-source foods provide nutrition but are a major cause of such food-borne diseases (FBDs). FBDs include other, non-diarrheal sever...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Ponencia |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2014
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/56885 |
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