Epidemiology of zoonoses in slaughterhouse workers in western Kenya

Slaughterhouses are places where animals are slaughtered for food. In developing countries a lack of appropriate facilities and limited resources mean the slaughter industry is poorly regulated. Poor hygiene practices in slaughterhouses can result in the transmission of diseases from animals to peop...

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Bibliographic Details
Main Author: Cook, Elizabeth A.J.
Format: Tesis
Language:Inglés
Published: University of Edinburgh 2014
Subjects:
Online Access:https://hdl.handle.net/10568/56864

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