Ake-Assi, Y., Anon, N., Kouamé, P., Bonfoh, B., & Biego, G. (2014). Assessment of the exposure to Benzo(a)Pyrene (BaP) contained in sardines (Clupeidae) consumed by the Ivorian adult in the area of Abidjan.
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Chicago Style (17th ed.) Citation
Ake-Assi, Y., N. Anon, P. Kouamé, Bassirou Bonfoh, and G.H.M Biego. Assessment of the Exposure to Benzo(a)Pyrene (BaP) Contained in Sardines (Clupeidae) Consumed by the Ivorian Adult in the Area of Abidjan. 2014.
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MLA (9th ed.) Citation
Ake-Assi, Y., et al. Assessment of the Exposure to Benzo(a)Pyrene (BaP) Contained in Sardines (Clupeidae) Consumed by the Ivorian Adult in the Area of Abidjan. 2014.
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Warning: These citations may not always be 100% accurate.