Challenges of designing pig diets using local feedstuffs for Ugandan subsistence farmers
| Autores principales: | , , , , |
|---|---|
| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
University of Guelph
2015
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/56837 |
Ejemplares similares: Challenges of designing pig diets using local feedstuffs for Ugandan subsistence farmers
- Nutrient composition and seasonal availability of local feedstuffs for pigs in western Kenya
- Nutrient requirements and low-cost balanced diets, based on seasonally available local feedstuffs, for local pigs on smallholder farms in western Kenya
- Silage- and forage-based diets compared to commercial diets in Ugandan pig growth
- In the search for low-cost year-round feeds: Pen-level growth performance of local and crossbred Ugandan pigs fed forage- or silage-based diets versus commercial diet
- Silage-based diets for local and crossbred pigs in Uganda
- Average daily gain and the impact of starting body weight of individual nursery and finisher Ugandan pigs fed a commercial diet, a forage-based diet, or a silage-based diet