Leveraging food-based recommendations for women and children in Nairobi slums with animal source foods
| Autores principales: | , , , , , , , , , |
|---|---|
| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2014
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/56834 |
Ejemplares similares: Leveraging food-based recommendations for women and children in Nairobi slums with animal source foods
- Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya
- The role of food systems in improving maternal and child nutrition in challenging African low-income settings
- Complementarity of value chain analysis, consumption patterns and nutrition in the design of sustainable, effective and efficient food-system-based interventions
- Nutritional characterisation of low-income households of Nairobi: Socioeconomic, livestock and gender considerations and predictors of malnutrition from a cross-sectional survey
- Value chain analysis as a tool for assessing food safety risks in the Nairobi pork food system
- Understanding the pork food system supplying Nairobi: An essential framework for food safety and disease control