Developing methods to evaluate phenotypic variability in biological nitrification inhibition (BNI) capacity of Brachiaria grasses

Detalles Bibliográficos
Autores principales:	Arango, Jacobo, Moreta, D., Núñez, J., Hartmann, K., Domínguez, M., Ishitani, Manabu, Miles, John W., Subbaraoa, Guntur V., Peters, Michael, Rao, Idupulapati M.
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	2014
Materias:	feed crops nitrous oxide phenotypes root exudates brachiaria humidicola protóxido de nitrógeno fenotipos exudados radiculares
Acceso en línea:	https://hdl.handle.net/10568/56813

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