Andersson, M. S., Pfeiffer, W. H., & Tohme, J. M. (2014). Enhancing nutritional quality in crops via genomics approaches. Springer.
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Chicago Style (17th ed.) Citation
Andersson, Meike S., Wolfgang H. Pfeiffer, and Joseph M. Tohme. Enhancing Nutritional Quality in Crops via Genomics Approaches. Springer, 2014.
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MLA (9th ed.) Citation
Andersson, Meike S., et al. Enhancing Nutritional Quality in Crops via Genomics Approaches. Springer, 2014.
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Warning: These citations may not always be 100% accurate.