Taller de Trabajo sobre Cratylia (1995, Brasília, D.F., Brasil). Potencial del género Cratylia como leguminosa forrajera : Memorias
The Cratylia genus comprises drought-tolerant legumes that are rich in proteins. It can be exploited as food for humans and fodder for animals living in semiarid areas such as Northeast Brazil. This ecologically plastic genus (characterized by homeostasis during development) is also adapted to the B...
| Main Authors: | , |
|---|---|
| Format: | Conference Proceedings |
| Language: | Español |
| Published: |
International Center for Tropical Agriculture
1996
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/56448 |
| _version_ | 1855533774600667136 |
|---|---|
| author | Pizarro, Esteban A. Coradin, Lídio |
| author_browse | Coradin, Lídio Pizarro, Esteban A. |
| author_facet | Pizarro, Esteban A. Coradin, Lídio |
| author_sort | Pizarro, Esteban A. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The Cratylia genus comprises drought-tolerant legumes that are rich in proteins. It can be exploited as food for humans and fodder for animals living in semiarid areas such as Northeast Brazil. This ecologically plastic genus (characterized by homeostasis during development) is also adapted to the Brazilian Cerrados and certain niches in the Amazon Basin. Brazil currently has programs to study this native germplasm to prevent its genetic erosion and to strategically increase the country?s offer of products for its population?s direct or indirect consumption. This would reduce the high use (already at 80%) of exotic species. A symposium was held in July 1995, in Brasília, DF, under the sponsorship of EMBRAPA, CENARAGEN, and CIAT, and with the participation of other institutions. Its theme was on the collaboration for research on aspects ranging from the genus?s geographical distribution, through applying biotechnology for its improvement, and final uses. The proceedings were published by CIAT, in May 1996, under the title Potencial del Género Cratylia como Leguminosa Forrajera [The Potential of the Cratylia Genus as Forage Legumes] |
| format | Conference Proceedings |
| id | CGSpace56448 |
| institution | CGIAR Consortium |
| language | Español |
| publishDate | 1996 |
| publishDateRange | 1996 |
| publishDateSort | 1996 |
| publisher | International Center for Tropical Agriculture |
| publisherStr | International Center for Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace564482024-01-09T09:49:09Z Taller de Trabajo sobre Cratylia (1995, Brasília, D.F., Brasil). Potencial del género Cratylia como leguminosa forrajera : Memorias Pizarro, Esteban A. Coradin, Lídio cratylia feed legumes evaluation agronomic characters nutritive value case studies tropical zones leguminosas forrajeras evaluación características agronómicas valor nutritivo estudios de casos prácticos zona tropical The Cratylia genus comprises drought-tolerant legumes that are rich in proteins. It can be exploited as food for humans and fodder for animals living in semiarid areas such as Northeast Brazil. This ecologically plastic genus (characterized by homeostasis during development) is also adapted to the Brazilian Cerrados and certain niches in the Amazon Basin. Brazil currently has programs to study this native germplasm to prevent its genetic erosion and to strategically increase the country?s offer of products for its population?s direct or indirect consumption. This would reduce the high use (already at 80%) of exotic species. A symposium was held in July 1995, in Brasília, DF, under the sponsorship of EMBRAPA, CENARAGEN, and CIAT, and with the participation of other institutions. Its theme was on the collaboration for research on aspects ranging from the genus?s geographical distribution, through applying biotechnology for its improvement, and final uses. The proceedings were published by CIAT, in May 1996, under the title Potencial del Género Cratylia como Leguminosa Forrajera [The Potential of the Cratylia Genus as Forage Legumes] 1996 2015-01-29T05:03:28Z 2015-01-29T05:03:28Z Conference Proceedings https://hdl.handle.net/10568/56448 es Open Access International Center for Tropical Agriculture Empresa Brasileira de Pesquisa Agropecuária Centro de Pesquisa Agropecuária do Cerrado (CPAC) Pizarro, Esteban A.; Coradin, Lídio (eds.). 1996. Taller de Trabajo sobre Cratylia (1995, Brasília, D.F., Brasil). Potencial del género Cratylia como leguminosa forrajera : Memorias. Centro Internacional de Agricultura Tropical (CIAT); Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA); Centro de Pesquisa Agropecuária do Cerrado (CPAC), Cali, CO. 118 p. (Documento de trabajo no. 158) |
| spellingShingle | cratylia feed legumes evaluation agronomic characters nutritive value case studies tropical zones leguminosas forrajeras evaluación características agronómicas valor nutritivo estudios de casos prácticos zona tropical Pizarro, Esteban A. Coradin, Lídio Taller de Trabajo sobre Cratylia (1995, Brasília, D.F., Brasil). Potencial del género Cratylia como leguminosa forrajera : Memorias |
| title | Taller de Trabajo sobre Cratylia (1995, Brasília, D.F., Brasil). Potencial del género Cratylia como leguminosa forrajera : Memorias |
| title_full | Taller de Trabajo sobre Cratylia (1995, Brasília, D.F., Brasil). Potencial del género Cratylia como leguminosa forrajera : Memorias |
| title_fullStr | Taller de Trabajo sobre Cratylia (1995, Brasília, D.F., Brasil). Potencial del género Cratylia como leguminosa forrajera : Memorias |
| title_full_unstemmed | Taller de Trabajo sobre Cratylia (1995, Brasília, D.F., Brasil). Potencial del género Cratylia como leguminosa forrajera : Memorias |
| title_short | Taller de Trabajo sobre Cratylia (1995, Brasília, D.F., Brasil). Potencial del género Cratylia como leguminosa forrajera : Memorias |
| title_sort | taller de trabajo sobre cratylia 1995 brasilia d f brasil potencial del genero cratylia como leguminosa forrajera memorias |
| topic | cratylia feed legumes evaluation agronomic characters nutritive value case studies tropical zones leguminosas forrajeras evaluación características agronómicas valor nutritivo estudios de casos prácticos zona tropical |
| url | https://hdl.handle.net/10568/56448 |
| work_keys_str_mv | AT pizarroestebana tallerdetrabajosobrecratylia1995brasiliadfbrasilpotencialdelgenerocratyliacomoleguminosaforrajeramemorias AT coradinlidio tallerdetrabajosobrecratylia1995brasiliadfbrasilpotencialdelgenerocratyliacomoleguminosaforrajeramemorias |