Assessment of the importance and utilization of cowpea (Vigna unguiculata L. Walp.) as leafy vegetable in small-scale farm households in Tanzania - East Africa

Detalles Bibliográficos
Autores principales: Hallensleben, M, Polreich, S, Heller, J., Maass, Brigitte L.
Formato: Conference Paper
Lenguaje:Inglés
Publicado: University of Hamburg 2009
Acceso en línea:https://hdl.handle.net/10568/56192
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author Hallensleben, M
Polreich, S
Heller, J.
Maass, Brigitte L.
author_browse Hallensleben, M
Heller, J.
Maass, Brigitte L.
Polreich, S
author_facet Hallensleben, M
Polreich, S
Heller, J.
Maass, Brigitte L.
author_sort Hallensleben, M
collection Repository of Agricultural Research Outputs (CGSpace)
format Conference Paper
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institution CGIAR Consortium
language Inglés
publishDate 2009
publishDateRange 2009
publishDateSort 2009
publisher University of Hamburg
publisherStr University of Hamburg
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spelling CGSpace561922025-11-05T17:10:20Z Assessment of the importance and utilization of cowpea (Vigna unguiculata L. Walp.) as leafy vegetable in small-scale farm households in Tanzania - East Africa Hallensleben, M Polreich, S Heller, J. Maass, Brigitte L. 2009 2015-01-28T14:22:18Z 2015-01-28T14:22:18Z Conference Paper https://hdl.handle.net/10568/56192 en Open Access application/pdf University of Hamburg Hallensleben, Martin; Polreich, Severin; Heller, Joachim; Maass, Brigitte L. 2009. Assessment of the importance and utilization of cowpea (Vigna unguiculata L. Walp.) as leafy vegetable in small-scale farm households in Tanzania - East Africa. In: Tielkes, Eric. (ed.). Biophysical and socio-economic frame Conditions for the sustainable management of natural resources: International research on food security, natural resource management and rural development, Hamburg: Book of abstracts, Tropentag 2009. University of Hamburg, Hamburg, DE. 4 p.
spellingShingle Hallensleben, M
Polreich, S
Heller, J.
Maass, Brigitte L.
Assessment of the importance and utilization of cowpea (Vigna unguiculata L. Walp.) as leafy vegetable in small-scale farm households in Tanzania - East Africa
title Assessment of the importance and utilization of cowpea (Vigna unguiculata L. Walp.) as leafy vegetable in small-scale farm households in Tanzania - East Africa
title_full Assessment of the importance and utilization of cowpea (Vigna unguiculata L. Walp.) as leafy vegetable in small-scale farm households in Tanzania - East Africa
title_fullStr Assessment of the importance and utilization of cowpea (Vigna unguiculata L. Walp.) as leafy vegetable in small-scale farm households in Tanzania - East Africa
title_full_unstemmed Assessment of the importance and utilization of cowpea (Vigna unguiculata L. Walp.) as leafy vegetable in small-scale farm households in Tanzania - East Africa
title_short Assessment of the importance and utilization of cowpea (Vigna unguiculata L. Walp.) as leafy vegetable in small-scale farm households in Tanzania - East Africa
title_sort assessment of the importance and utilization of cowpea vigna unguiculata l walp as leafy vegetable in small scale farm households in tanzania east africa
url https://hdl.handle.net/10568/56192
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