Howeler, R. H., Oates, C., Allem, A., Chuzel, G., Henry, G., Hershey, C. H., . . . Westby, A. (2001). Strategic environmental assessment: An assessment of the impact of cassava production and processing on the environment and biodiversity. Food and Agriculture Organization of the United Nations.
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Cita Chicago Style (17a ed.)
Howeler, Reinhardt H., et al. Strategic Environmental Assessment: An Assessment of the Impact of Cassava Production and Processing on the Environment and Biodiversity. Food and Agriculture Organization of the United Nations, 2001.
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Cita MLA (9a ed.)
Howeler, Reinhardt H., et al. Strategic Environmental Assessment: An Assessment of the Impact of Cassava Production and Processing on the Environment and Biodiversity. Food and Agriculture Organization of the United Nations, 2001.
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