Zakhia, N., Chuzel, G., Brabet, C., & Dufour, D. (1995). Cassava fermentation: Cassava sour starch in Latin America. International Center for Tropical Agriculture.
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Chicago Style (17th ed.) Citation
Zakhia, N., Gérard Chuzel, C. Brabet, and D.L Dufour. Cassava Fermentation: Cassava Sour Starch in Latin America. International Center for Tropical Agriculture, 1995.
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MLA (9th ed.) Citation
Zakhia, N., et al. Cassava Fermentation: Cassava Sour Starch in Latin America. International Center for Tropical Agriculture, 1995.
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Warning: These citations may not always be 100% accurate.