Flórez, C., Chuzel, G., & Mayer, J. E. (1993). Characterization of bacterial amylolytic activities during cassava solid state fermentation. International Center for Tropical Agriculture.
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Chicago Style (17th ed.) Citation
Flórez, C., Gérard Chuzel, and Jorge Edgard Mayer. Characterization of Bacterial Amylolytic Activities During Cassava Solid State Fermentation. International Center for Tropical Agriculture, 1993.
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MLA (9th ed.) Citation
Flórez, C., et al. Characterization of Bacterial Amylolytic Activities During Cassava Solid State Fermentation. International Center for Tropical Agriculture, 1993.
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Warning: These citations may not always be 100% accurate.