Flórez, C., Chuzel, G., & Mayer, J. E. (1993). Characterization of bacterial amylolytic activities during cassava solid state fermentation. International Center for Tropical Agriculture.
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Cita Chicago Style (17a ed.)
Flórez, C., Gérard Chuzel, y Jorge Edgard Mayer. Characterization of Bacterial Amylolytic Activities During Cassava Solid State Fermentation. International Center for Tropical Agriculture, 1993.
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Cita MLA (9a ed.)
Flórez, C., et al. Characterization of Bacterial Amylolytic Activities During Cassava Solid State Fermentation. International Center for Tropical Agriculture, 1993.
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