Genetic base of cassava and related Manihot especies evaluated and available for cassava improvement: higher nutritional quality: Output 1
| Autor principal: | |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Center for Tropical Agriculture
2004
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/55398 |
| _version_ | 1855518211034841088 |
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| author | International Center for Tropical Agriculture |
| author_browse | International Center for Tropical Agriculture |
| author_facet | International Center for Tropical Agriculture |
| author_sort | International Center for Tropical Agriculture |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Book Chapter |
| id | CGSpace55398 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2004 |
| publishDateRange | 2004 |
| publishDateSort | 2004 |
| publisher | International Center for Tropical Agriculture |
| publisherStr | International Center for Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace553982025-11-05T16:55:45Z Genetic base of cassava and related Manihot especies evaluated and available for cassava improvement: higher nutritional quality: Output 1 International Center for Tropical Agriculture manihot esculenta genetic variation clones evaluation gene banks protein content crude protein postharvest physiology carotenoids variación genética evaluación banco de genes contenido protéico proteína bruta fisiología postcosecha carotenoides 2004 2015-01-28T14:17:48Z 2015-01-28T14:17:48Z Book Chapter https://hdl.handle.net/10568/55398 en Open Access application/pdf International Center for Tropical Agriculture Genetic base of cassava and related Manihot especies evaluated and available for cassava improvement : Higher nutritional quality: Output 1. 2004. In: Centro Internacional de Agricultura Tropical. Improved Cassava for the Developing World: Project IP-3: Summary Annual Report 2004. CIAT, Cali, CO. p. 1-1/1-30. |
| spellingShingle | manihot esculenta genetic variation clones evaluation gene banks protein content crude protein postharvest physiology carotenoids variación genética evaluación banco de genes contenido protéico proteína bruta fisiología postcosecha carotenoides International Center for Tropical Agriculture Genetic base of cassava and related Manihot especies evaluated and available for cassava improvement: higher nutritional quality: Output 1 |
| title | Genetic base of cassava and related Manihot especies evaluated and available for cassava improvement: higher nutritional quality: Output 1 |
| title_full | Genetic base of cassava and related Manihot especies evaluated and available for cassava improvement: higher nutritional quality: Output 1 |
| title_fullStr | Genetic base of cassava and related Manihot especies evaluated and available for cassava improvement: higher nutritional quality: Output 1 |
| title_full_unstemmed | Genetic base of cassava and related Manihot especies evaluated and available for cassava improvement: higher nutritional quality: Output 1 |
| title_short | Genetic base of cassava and related Manihot especies evaluated and available for cassava improvement: higher nutritional quality: Output 1 |
| title_sort | genetic base of cassava and related manihot especies evaluated and available for cassava improvement higher nutritional quality output 1 |
| topic | manihot esculenta genetic variation clones evaluation gene banks protein content crude protein postharvest physiology carotenoids variación genética evaluación banco de genes contenido protéico proteína bruta fisiología postcosecha carotenoides |
| url | https://hdl.handle.net/10568/55398 |
| work_keys_str_mv | AT internationalcenterfortropicalagriculture geneticbaseofcassavaandrelatedmanihotespeciesevaluatedandavailableforcassavaimprovementhighernutritionalqualityoutput1 |