Poultry value chains and HPAI in Indonesia: The case of Bogor
Poultry is an important source of income and protein for poor households in Indonesia. In a normal year, the production of poultry meat in Indonesia is approximately 1.285 million tons per annum, representing around 62% of total domestic meat production. In addition, egg production amounts to 1.2 bi...
| Main Authors: | , , , |
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| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2010
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/5443 |
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