Dufour, D., O'Brien, G., & Best, R. (1996). Cassava flour and starch: Progress in research and development.
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Chicago Style (17th ed.) Citation
Dufour, D.L, G.M O'Brien, and R. Best. Cassava Flour and Starch: Progress in Research and Development. 1996.
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MLA (9th ed.) Citation
Dufour, D.L, et al. Cassava Flour and Starch: Progress in Research and Development. 1996.
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Warning: These citations may not always be 100% accurate.