Assessment of tetracycline and fluoroquinolones residues in pork in Hung Yen province
Antibiotic residues in foods do not only affect consumers and public health but also affect the livestock industry. We studied the prevalence and concentration of Tetracycline and Fluoroquinolones groups in pork in Hung Yen. A total of 160 pork samples were collected and analyzed using HPLC and ELIS...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2014
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/53940 |
Similar Items: Assessment of tetracycline and fluoroquinolones residues in pork in Hung Yen province
- Rapid integrated assessment on food safety related to pork consumers in Hung Yen and Nghe An provinces
- Food safety related to pork consumption: A rapid integrated assessment in Hung Yen and Nghe An, Vietnam
- Perceptions and practices related to pork production chain in Hung Yen province, Vietnam
- Food safety perceptions and practices among smallholder pork value chain actors in Hung Yen province, Vietnam
- Exposure assessment of Salmonella related to pork handling and consumption at households in Hung Yen and Nghe An provinces
- Prevalence and quantitative microbial risk assessment of Salmonella in pork value chain in Hung Yen province, Vietnam