Study on E. coli and helminthes egg prevalence in fresh vegetable served to bun cha dish in Hanoi
Objectives: To describe the prevalence of E. coli and helminth eggs in vegetable in bun cha (grilled pork noodle) shops in Thanh Xuan and Cau Giay districts, Hanoi. Methods: Raw eaten vegetables from Bun Cha shops were collected and analysed for E. coli and helmith eggs in Hanoi. Results and conclus...
| Autores principales: | , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
2014
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| Acceso en línea: | https://hdl.handle.net/10568/53939 |
| _version_ | 1855525976334663680 |
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| author | Le Thi Huyen Trang Luu Quoc Toan Dang Xuan Sinh Phuc Pham Duc Tran Thi Tuyet Hanh Nguyen Hung Long Hung Nguyen-Viet |
| author_browse | Dang Xuan Sinh Hung Nguyen-Viet Le Thi Huyen Trang Luu Quoc Toan Nguyen Hung Long Phuc Pham Duc Tran Thi Tuyet Hanh |
| author_facet | Le Thi Huyen Trang Luu Quoc Toan Dang Xuan Sinh Phuc Pham Duc Tran Thi Tuyet Hanh Nguyen Hung Long Hung Nguyen-Viet |
| author_sort | Le Thi Huyen Trang |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Objectives: To describe the prevalence of E. coli and helminth eggs in vegetable in bun cha (grilled pork noodle) shops in Thanh Xuan and Cau Giay districts, Hanoi. Methods: Raw eaten vegetables from Bun Cha shops were collected and analysed for E. coli and helmith eggs in Hanoi. Results and conclusions: Studies showed that the prevalence of helminth eggs contamination in vegetables was 30% and E. coli 65% which is high for ready foods such as raw vegetables. No statistically significant difference in infection rates between the two different districts in the city was recorded. The main cause of microbial contamination of raw vegetables would be due to the practice of processing. Further studies on risk assessment need to be conducted to assess health risk caused by raw vegetable consumption in Bun cha to address appropriate measures to reduce health risk from this traditional food. |
| format | Journal Article |
| id | CGSpace53939 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2014 |
| publishDateRange | 2014 |
| publishDateSort | 2014 |
| record_format | dspace |
| spelling | CGSpace539392023-02-15T09:58:42Z Study on E. coli and helminthes egg prevalence in fresh vegetable served to bun cha dish in Hanoi Le Thi Huyen Trang Luu Quoc Toan Dang Xuan Sinh Phuc Pham Duc Tran Thi Tuyet Hanh Nguyen Hung Long Hung Nguyen-Viet Objectives: To describe the prevalence of E. coli and helminth eggs in vegetable in bun cha (grilled pork noodle) shops in Thanh Xuan and Cau Giay districts, Hanoi. Methods: Raw eaten vegetables from Bun Cha shops were collected and analysed for E. coli and helmith eggs in Hanoi. Results and conclusions: Studies showed that the prevalence of helminth eggs contamination in vegetables was 30% and E. coli 65% which is high for ready foods such as raw vegetables. No statistically significant difference in infection rates between the two different districts in the city was recorded. The main cause of microbial contamination of raw vegetables would be due to the practice of processing. Further studies on risk assessment need to be conducted to assess health risk caused by raw vegetable consumption in Bun cha to address appropriate measures to reduce health risk from this traditional food. 2014 2015-01-28T09:20:06Z 2015-01-28T09:20:06Z Journal Article https://hdl.handle.net/10568/53939 en Limited Access Le Thi Huyen Trang, Luu Quoc Toan, Dang Xuan Sinh, Pham Duc Phuc, Tran Thi Tuyet Hanh, Nguyen Hung Long and Hung Nguyen-Viet. 2014. Study on E. coli and helminthes egg prevalence in fresh vegetable served to bun cha dish in Hanoi. Journal of Practical Medicine 5(933-934): 134-136. |
| spellingShingle | Le Thi Huyen Trang Luu Quoc Toan Dang Xuan Sinh Phuc Pham Duc Tran Thi Tuyet Hanh Nguyen Hung Long Hung Nguyen-Viet Study on E. coli and helminthes egg prevalence in fresh vegetable served to bun cha dish in Hanoi |
| title | Study on E. coli and helminthes egg prevalence in fresh vegetable served to bun cha dish in Hanoi |
| title_full | Study on E. coli and helminthes egg prevalence in fresh vegetable served to bun cha dish in Hanoi |
| title_fullStr | Study on E. coli and helminthes egg prevalence in fresh vegetable served to bun cha dish in Hanoi |
| title_full_unstemmed | Study on E. coli and helminthes egg prevalence in fresh vegetable served to bun cha dish in Hanoi |
| title_short | Study on E. coli and helminthes egg prevalence in fresh vegetable served to bun cha dish in Hanoi |
| title_sort | study on e coli and helminthes egg prevalence in fresh vegetable served to bun cha dish in hanoi |
| url | https://hdl.handle.net/10568/53939 |
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