Sinh, D. X., Duc, P. P., Nam, N. H., Thanh, N. T., Hue, V. T. K., Long, N. H., & Nguyen-Viet, H. (2014). Salmonella cross-contamination of pork for health risk assessment: Simulation of cooking preparation at households.
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Chicago Style (17th ed.) Citation
Sinh, Dang Xuan, Phuc Pham Duc, Nguyen Hai Nam, Nguyen Tien Thanh, Vu Thi Kim Hue, Nguyen Hung Long, and Hung Nguyen-Viet. Salmonella Cross-contamination of Pork for Health Risk Assessment: Simulation of Cooking Preparation at Households. 2014.
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MLA (9th ed.) Citation
Sinh, Dang Xuan, et al. Salmonella Cross-contamination of Pork for Health Risk Assessment: Simulation of Cooking Preparation at Households. 2014.
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Warning: These citations may not always be 100% accurate.