Transpiration efficiency: New insight into an old story
Producing more food per unit of water has never been as important as it is at present, and the demand for water by economic sectors other than agriculture will necessarily put a great deal of pressure on a dwindling resource, leading to a call for increases in the productivity of water in agricultur...
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Oxford University Press
2014
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/52158 |
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