Response of Perennial Horticultural Crops to Climate Change
Perennial horticultural crop production is sensitive to temperature, water availability, solar radiation, air pollution, and CO2. The value of perennial horticultural crops is derived from not only the quantity but also the quality of the harvested product. Perennial crop production is not easily mo...
| Main Authors: | , , , |
|---|---|
| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
Wiley
2013
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/52028 |
Similar Items: Response of Perennial Horticultural Crops to Climate Change
- Morphology and growth of plantain and banana: IITA research guide, No. 66
- A review of research on the effects of drought and temperature stress and increased CO2 on Theobroma cacao L., and the role of genetic diversity to address climate change
- Trapping social wasps, in apple orchards and vineyards with synthetic volatiles and live yeast cultures in Scania, Scandinavia
- The incidence of strains of barley yellow dwarf virus in perennial ryegrass crops in southwest and central Scotland
- Climate vulnerability and adaptation of the smallholder cocoa and coffee value chains in Liberia
- XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Citrus, Bananas and other Tropical Fruits under Subtropical Conditions. Lisborn (Portugal), Aug 22-27 2010