D, L., Dulloo, M. E., A, A., & L, C. (2013). Conservation and sustainable use of genetic resources for food and agriculture. Food and Agriculture Organization of the United Nations.
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Cita Chicago Style (17a ed.)
D, Luchetti, Mohammad Ehsan Dulloo, Asfaw A, y Collette L. Conservation and Sustainable Use of Genetic Resources for Food and Agriculture. Food and Agriculture Organization of the United Nations, 2013.
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Cita MLA (9a ed.)
D, Luchetti, et al. Conservation and Sustainable Use of Genetic Resources for Food and Agriculture. Food and Agriculture Organization of the United Nations, 2013.
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