Resource use and food self-sufficiency at farm scale within two agro-ecological zones of Rwanda
Resource use and management are major determinants of the food self-sufficiency of smallholder farmers in sub-Saharan Africa. A study was conducted in Rwanda in two contrasting agro-ecological zones (Central plateau and Buberuka) to characterise farms, quantify their resource flows, and evaluate the...
| Autores principales: | , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2014
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/51347 |
Ejemplares similares: Resource use and food self-sufficiency at farm scale within two agro-ecological zones of Rwanda
- Assessing farmers’ interest in agroforestry in two contrasting agro-ecological zones of Rwanda
- Farmers’ diagnosis of current soil erosion status and control within two contrasting agro-ecological zones of Rwanda
- The ‘One cow per poor family’ programme: Current and potential fodder availability within smallholder farming systems in southwest Rwanda
- Modelling cereal crops to assess future climate risk for family food self-sufficiency in southern Mali
- How small is beautiful? Food self-sufficiency and land gap analysis of smallholders in humid and semi-arid sub Saharan Africa
- Self-sufficiency in vegetables