Smallholder pig producers and their pork consumption practices in three districts in Uganda
Pig production is thriving in Uganda and the demand for pork is increasing, therefore offering potential for smallholder farmers for increased income through pig production. A multi-disciplinary value chain assessment conducted by the International Livestock Research Institute aimed to identify cons...
| Autores principales: | , , , , , |
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2014
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/51344 |
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