Urea treatment of maize stover for dairy cattle

Maize stover is the most abundant crop residue in Kenya (Methu et al., 1996). Like other cereal crop residues, maize stover is characterised by low digestibility and low crude protein. Use of ammonia to upgrade barley and wheat straw is practised in temperate countries, but in the tropics, treatment...

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Autores principales: Methu, J.N., Owen, E., Abate, A., Tanner, J.C., Scarr, M.J.
Formato: Conference Paper
Lenguaje:Inglés
Publicado: British Society of Animal Science 1998
Materias:
Acceso en línea:https://hdl.handle.net/10568/51287
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author Methu, J.N.
Owen, E.
Abate, A.
Tanner, J.C.
Scarr, M.J.
author_browse Abate, A.
Methu, J.N.
Owen, E.
Scarr, M.J.
Tanner, J.C.
author_facet Methu, J.N.
Owen, E.
Abate, A.
Tanner, J.C.
Scarr, M.J.
author_sort Methu, J.N.
collection Repository of Agricultural Research Outputs (CGSpace)
description Maize stover is the most abundant crop residue in Kenya (Methu et al., 1996). Like other cereal crop residues, maize stover is characterised by low digestibility and low crude protein. Use of ammonia to upgrade barley and wheat straw is practised in temperate countries, but in the tropics, treatment with urea to generate ammonia has been the method advocated for crop residues such as rice straw (Schiere and Ibrahim, 1989). There is need to develop information concerning treatment of maize stover for countries where maize stover is the most common crop residue. The aim of the work Reported here was to develop such information and to investigate the performance of dairy cattle fed urea treated maize stover. Chopping of maize stover is often practised in Kenya, but there is no documented information on whether this is worthwhile. Therefore the effect of urea treatment and chopping were investigated.
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publishDate 1998
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spelling CGSpace512872021-08-09T08:04:02Z Urea treatment of maize stover for dairy cattle Methu, J.N. Owen, E. Abate, A. Tanner, J.C. Scarr, M.J. dairy cattle zea mays stover urea feed processing feed composition feed intake milk yield Maize stover is the most abundant crop residue in Kenya (Methu et al., 1996). Like other cereal crop residues, maize stover is characterised by low digestibility and low crude protein. Use of ammonia to upgrade barley and wheat straw is practised in temperate countries, but in the tropics, treatment with urea to generate ammonia has been the method advocated for crop residues such as rice straw (Schiere and Ibrahim, 1989). There is need to develop information concerning treatment of maize stover for countries where maize stover is the most common crop residue. The aim of the work Reported here was to develop such information and to investigate the performance of dairy cattle fed urea treated maize stover. Chopping of maize stover is often practised in Kenya, but there is no documented information on whether this is worthwhile. Therefore the effect of urea treatment and chopping were investigated. 1998 2014-10-31T06:22:22Z 2014-10-31T06:22:22Z Conference Paper https://hdl.handle.net/10568/51287 en Limited Access British Society of Animal Science
spellingShingle dairy cattle
zea mays
stover
urea
feed processing
feed composition
feed intake
milk yield
Methu, J.N.
Owen, E.
Abate, A.
Tanner, J.C.
Scarr, M.J.
Urea treatment of maize stover for dairy cattle
title Urea treatment of maize stover for dairy cattle
title_full Urea treatment of maize stover for dairy cattle
title_fullStr Urea treatment of maize stover for dairy cattle
title_full_unstemmed Urea treatment of maize stover for dairy cattle
title_short Urea treatment of maize stover for dairy cattle
title_sort urea treatment of maize stover for dairy cattle
topic dairy cattle
zea mays
stover
urea
feed processing
feed composition
feed intake
milk yield
url https://hdl.handle.net/10568/51287
work_keys_str_mv AT methujn ureatreatmentofmaizestoverfordairycattle
AT owene ureatreatmentofmaizestoverfordairycattle
AT abatea ureatreatmentofmaizestoverfordairycattle
AT tannerjc ureatreatmentofmaizestoverfordairycattle
AT scarrmj ureatreatmentofmaizestoverfordairycattle