The potential for dairy development in West Africa
Rapid population growth (from 498 million in 1990 to 1.2 billion by 2025) and urbanization (from 2.7:1 to 5.1 rural to urban) in sub-Saharan Africa will profoundly influence the demand for food including milk and other dairy products. Since West Africa accounts for over 42 percent of SSA population,...
| Main Authors: | , |
|---|---|
| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
South African Society of Animal Science
1996
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/51199 |
Similar Items: The potential for dairy development in West Africa
- Dairy response to feed supplementation and helminth control in indigenous cattle in traditional systems in West Africa: A case study from Nigeria
- Improvement of dairy production to satisfy the growing consumer demand in sub-Saharan Africa. A conceptual framework for research
- Development of smallholder dairying in Eastern Africa with particular reference to Kenya
- Dairy development for the resource poor. Part 1: a comparison of dairy policies and development in South Asia and East Africa
- Estimation of dairy response curves of indigenous cattle in West Africa. Bunaji cattle. Abstract
- Smallholder Dairy Development and Environmental Impacts in Tanzania