Potentials and limitations to the biological nitrogen contribution from forage legumes in sub-Saharan Africa
Reviews the present state of knowledge about the biological fixation of N by forage legumes in sub-Saharan Africa; indicates the main factors limiting the contribution of biological Nitrogen to soils by forage legumes; highlights the potentials of legume - food crop - livestock interactions in vario...
| Autores principales: | , |
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
Nairobi Rhizobium Microbiological Resources Centre
1984
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/50955 |
| _version_ | 1855526722224521216 |
|---|---|
| author | Haque, I. Jutzi, S.C. |
| author_browse | Haque, I. Jutzi, S.C. |
| author_facet | Haque, I. Jutzi, S.C. |
| author_sort | Haque, I. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Reviews the present state of knowledge about the biological fixation of N by forage legumes in sub-Saharan Africa; indicates the main factors limiting the contribution of biological Nitrogen to soils by forage legumes; highlights the potentials of legume - food crop - livestock interactions in various production systems; and lastly suggests the areas where intesified research is justified in terms of scientific and practical benefits. |
| format | Conference Paper |
| id | CGSpace50955 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1984 |
| publishDateRange | 1984 |
| publishDateSort | 1984 |
| publisher | Nairobi Rhizobium Microbiological Resources Centre |
| publisherStr | Nairobi Rhizobium Microbiological Resources Centre |
| record_format | dspace |
| spelling | CGSpace509552016-05-30T17:53:15Z Potentials and limitations to the biological nitrogen contribution from forage legumes in sub-Saharan Africa Haque, I. Jutzi, S.C. feed legumes nitrogen fixation soil livestock food production production systems cereals pastures Reviews the present state of knowledge about the biological fixation of N by forage legumes in sub-Saharan Africa; indicates the main factors limiting the contribution of biological Nitrogen to soils by forage legumes; highlights the potentials of legume - food crop - livestock interactions in various production systems; and lastly suggests the areas where intesified research is justified in terms of scientific and practical benefits. 1984 2014-10-31T06:21:52Z 2014-10-31T06:21:52Z Conference Paper https://hdl.handle.net/10568/50955 en Limited Access Nairobi Rhizobium Microbiological Resources Centre |
| spellingShingle | feed legumes nitrogen fixation soil livestock food production production systems cereals pastures Haque, I. Jutzi, S.C. Potentials and limitations to the biological nitrogen contribution from forage legumes in sub-Saharan Africa |
| title | Potentials and limitations to the biological nitrogen contribution from forage legumes in sub-Saharan Africa |
| title_full | Potentials and limitations to the biological nitrogen contribution from forage legumes in sub-Saharan Africa |
| title_fullStr | Potentials and limitations to the biological nitrogen contribution from forage legumes in sub-Saharan Africa |
| title_full_unstemmed | Potentials and limitations to the biological nitrogen contribution from forage legumes in sub-Saharan Africa |
| title_short | Potentials and limitations to the biological nitrogen contribution from forage legumes in sub-Saharan Africa |
| title_sort | potentials and limitations to the biological nitrogen contribution from forage legumes in sub saharan africa |
| topic | feed legumes nitrogen fixation soil livestock food production production systems cereals pastures |
| url | https://hdl.handle.net/10568/50955 |
| work_keys_str_mv | AT haquei potentialsandlimitationstothebiologicalnitrogencontributionfromforagelegumesinsubsaharanafrica AT jutzisc potentialsandlimitationstothebiologicalnitrogencontributionfromforagelegumesinsubsaharanafrica |