Livestock and food security in Ethiopia: An overview

Addresses the contribution of livestock to food security in Ethiopia and to make suggestions on how to eliminate or alleviate the constraints facing the subsector for increased and sustainable contribution to food security. Presents data on the total and per capita production and yield of Meat, cons...

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Autor principal: Mussa, M.
Formato: Conference Paper
Lenguaje:Inglés
Publicado: Agricultural Economics Society of Ethiopia 1995
Materias:
Acceso en línea:https://hdl.handle.net/10568/50793
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author Mussa, M.
author_browse Mussa, M.
author_facet Mussa, M.
author_sort Mussa, M.
collection Repository of Agricultural Research Outputs (CGSpace)
description Addresses the contribution of livestock to food security in Ethiopia and to make suggestions on how to eliminate or alleviate the constraints facing the subsector for increased and sustainable contribution to food security. Presents data on the total and per capita production and yield of Meat, consumption of Meat, consumption of total milk in selected sub-Sahara African countries and beef consumption in Addis Ababa by Income categories, 1994, projected beef consumption in Addis Ababa, 1995-2010. Discusses the contribution of livestock directly and indirectly to food security. The direct contribution includes meat and milk whereas the indirect contributions include draft power, manure and income from sales & livestock and livestock products which are often used for the purchase of food grain during bad harvests.
format Conference Paper
id CGSpace50793
institution CGIAR Consortium
language Inglés
publishDate 1995
publishDateRange 1995
publishDateSort 1995
publisher Agricultural Economics Society of Ethiopia
publisherStr Agricultural Economics Society of Ethiopia
record_format dspace
spelling CGSpace507932023-02-15T09:45:42Z Livestock and food security in Ethiopia: An overview Mussa, M. livestock food supply meat production milk consumption beef cattle animal power manure income pastoral systems animal production constraints animal diseases morbidity feed resources feed supply Addresses the contribution of livestock to food security in Ethiopia and to make suggestions on how to eliminate or alleviate the constraints facing the subsector for increased and sustainable contribution to food security. Presents data on the total and per capita production and yield of Meat, consumption of Meat, consumption of total milk in selected sub-Sahara African countries and beef consumption in Addis Ababa by Income categories, 1994, projected beef consumption in Addis Ababa, 1995-2010. Discusses the contribution of livestock directly and indirectly to food security. The direct contribution includes meat and milk whereas the indirect contributions include draft power, manure and income from sales & livestock and livestock products which are often used for the purchase of food grain during bad harvests. 1995 2014-10-31T06:21:40Z 2014-10-31T06:21:40Z Conference Paper https://hdl.handle.net/10568/50793 en Limited Access Agricultural Economics Society of Ethiopia
spellingShingle livestock
food supply
meat production
milk consumption
beef cattle
animal power
manure
income
pastoral systems
animal production
constraints
animal diseases
morbidity
feed resources
feed supply
Mussa, M.
Livestock and food security in Ethiopia: An overview
title Livestock and food security in Ethiopia: An overview
title_full Livestock and food security in Ethiopia: An overview
title_fullStr Livestock and food security in Ethiopia: An overview
title_full_unstemmed Livestock and food security in Ethiopia: An overview
title_short Livestock and food security in Ethiopia: An overview
title_sort livestock and food security in ethiopia an overview
topic livestock
food supply
meat production
milk consumption
beef cattle
animal power
manure
income
pastoral systems
animal production
constraints
animal diseases
morbidity
feed resources
feed supply
url https://hdl.handle.net/10568/50793
work_keys_str_mv AT mussam livestockandfoodsecurityinethiopiaanoverview