Interrelationships of chemical properties, in vitro digestibility and ruminal degradability characteristics of protein sources
Associations among chemical properties, in vitro digestibility and ruminal degradability characteristics of herbaceous legumes, browse species and oilseed cakes were studied using correlation analysis based on a total of 50 feedstuff samples. Chemical properties were poorly related to in vitro organ...
| Main Authors: | , , , , |
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| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
Ethiopian Society of Animal Production
1996
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/50753 |
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