Improvement and utilization of barley straw

Out of 6.5 million tons of crop residues produced each year in Ethiopia, over a million tons of straw comes from barley. There is substantial under utilization of barley straw as animal feed. The major constraints on the use of barley straw as animal feed are low nutrient content, low voluntary inta...

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Autores principales: Getachew, G., Tedla, A., Bediye, S., Sebsibe, A., Tsegahun, A., Berhe, Kahsay
Formato: Conference Paper
Lenguaje:Inglés
Publicado: Institute of Agricultural Research 1996
Materias:
Acceso en línea:https://hdl.handle.net/10568/50702
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author Getachew, G.
Tedla, A.
Bediye, S.
Sebsibe, A.
Tsegahun, A.
Berhe, Kahsay
author_browse Bediye, S.
Berhe, Kahsay
Getachew, G.
Sebsibe, A.
Tedla, A.
Tsegahun, A.
author_facet Getachew, G.
Tedla, A.
Bediye, S.
Sebsibe, A.
Tsegahun, A.
Berhe, Kahsay
author_sort Getachew, G.
collection Repository of Agricultural Research Outputs (CGSpace)
description Out of 6.5 million tons of crop residues produced each year in Ethiopia, over a million tons of straw comes from barley. There is substantial under utilization of barley straw as animal feed. The major constraints on the use of barley straw as animal feed are low nutrient content, low voluntary intake, poor digestibility, use of straw for other purposes and unavailability of storage facility. The low nutritive value could be upgraded to support increased animal production. There are several factors that affect the quality of barley straw. This paper presents review of previous research work on barley straw quality improvement and utilization in the country.
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spelling CGSpace507022023-02-15T09:37:28Z Improvement and utilization of barley straw Getachew, G. Tedla, A. Bediye, S. Sebsibe, A. Tsegahun, A. Berhe, Kahsay barley straw plant breeding nutritive value intercropping browse plants chemical composition crop residues research yields feed conversion efficiency Out of 6.5 million tons of crop residues produced each year in Ethiopia, over a million tons of straw comes from barley. There is substantial under utilization of barley straw as animal feed. The major constraints on the use of barley straw as animal feed are low nutrient content, low voluntary intake, poor digestibility, use of straw for other purposes and unavailability of storage facility. The low nutritive value could be upgraded to support increased animal production. There are several factors that affect the quality of barley straw. This paper presents review of previous research work on barley straw quality improvement and utilization in the country. 1996 2014-10-31T06:21:33Z 2014-10-31T06:21:33Z Conference Paper https://hdl.handle.net/10568/50702 en Limited Access Institute of Agricultural Research
spellingShingle barley straw
plant breeding
nutritive value
intercropping
browse plants
chemical composition
crop residues
research
yields
feed conversion efficiency
Getachew, G.
Tedla, A.
Bediye, S.
Sebsibe, A.
Tsegahun, A.
Berhe, Kahsay
Improvement and utilization of barley straw
title Improvement and utilization of barley straw
title_full Improvement and utilization of barley straw
title_fullStr Improvement and utilization of barley straw
title_full_unstemmed Improvement and utilization of barley straw
title_short Improvement and utilization of barley straw
title_sort improvement and utilization of barley straw
topic barley straw
plant breeding
nutritive value
intercropping
browse plants
chemical composition
crop residues
research
yields
feed conversion efficiency
url https://hdl.handle.net/10568/50702
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AT sebsibea improvementandutilizationofbarleystraw
AT tsegahuna improvementandutilizationofbarleystraw
AT berhekahsay improvementandutilizationofbarleystraw