Household level economic and nutritional impacts of market-oriented dairy production in the Ethiopian highlands
Previous farm-level studies have shown that adopting improved feeding and management strategies improves livestock productivity and, in particular, increases the milk production and income of resource poor smallholder mixed-crop and livestock farmers. This paper analyses the impact of the introducti...
| Autores principales: | , , |
|---|---|
| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
United Nations University
2000
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/50638 |
Ejemplares similares: Household level economic and nutritional impacts of market-oriented dairy production in the Ethiopian highlands
- Credit constraints and smallholder dairy production in the East African highlands: Application of a switching regression model
- Economic and nutritional impacts of market-oriented dairy production in the Ethiopian highlands
- Impact of market-oriented dairy production on women and children: Evidence from the Ethiopian highlands
- Development of smallholder dairy systems in the Kenya highlands
- Policies and strategies for sustainable development and food security in the Ethiopian highlands
- Adoption of crossbred cow technologies and increased food security among smallholder dairy farmers in the East African highlands