Forage intake and feeding behaviour of day and/or night grazing cattle in sahelian rangelands

Forage intake and feeding behaviour of cattle grazing during day and/or night was studied in Sadore between February and May (late dry season) 1995 and, in Toukounous, Niger, between July 1995 and May 1996, covering wet (WS), early dry (EDS) and late dry (LDS) seasons. In Sadore, 24 steers grazed fr...

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Main Authors: Ayantunde, Augustine A., Fernández Rivera, A., Hiernaux, Pierre H.Y., Keulen, H. van, Udo, H.M.J.
Format: Conference Paper
Language:Inglés
Published: CAB International 1999
Subjects:
Online Access:https://hdl.handle.net/10568/50564
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author Ayantunde, Augustine A.
Fernández Rivera, A.
Hiernaux, Pierre H.Y.
Keulen, H. van
Udo, H.M.J.
author_browse Ayantunde, Augustine A.
Fernández Rivera, A.
Hiernaux, Pierre H.Y.
Keulen, H. van
Udo, H.M.J.
author_facet Ayantunde, Augustine A.
Fernández Rivera, A.
Hiernaux, Pierre H.Y.
Keulen, H. van
Udo, H.M.J.
author_sort Ayantunde, Augustine A.
collection Repository of Agricultural Research Outputs (CGSpace)
description Forage intake and feeding behaviour of cattle grazing during day and/or night was studied in Sadore between February and May (late dry season) 1995 and, in Toukounous, Niger, between July 1995 and May 1996, covering wet (WS), early dry (EDS) and late dry (LDS) seasons. In Sadore, 24 steers grazed from 09.00 to 19.00 h (day grazers), from 21.00 to 07.00 h (night grazers) or from 09.00 to 19.00 h and from 24.00 to 04.00 h (day and night grazers). In the trials in Toukounous, 64 steers were allotted to 8 treatments (T). Grazing time during the day was for 6 h for T 1, 2 and 3; 9 h for T 4, 5 and 6; 12 h for T7 and 8. Night grazing time was 0 h for T 1, 4 and 7; 3 h for T 2, 5 and 8; and 6 h for T 3 and 6. Feeding activities were observed every 5 min in Sadore. In both studies, forage intake was determined from individual data on faecal output and mean of extrusa in vitro organic matter digestibility. In Sadore, the actual grazing time was 352, 376 and 476 min/day (SEM = 16) for day, night, and day and night grazers, respectively. Night grazers spent less (P<less than>0.05) time ruminating and walking than day grazers. Day and night grazers had a higher forage intake than either day or night grazers. In Toukounous, day and night grazers (T 2, 3, 5, 6 and 8) also consumed more forage than day grazers (T 1, 4 and 7) in all seasons. Forage intake increased with an increase in total duration of grazing, while it declined as the season progressed from wet to dry. These results suggest that timing (day or night) and duration of grazing affect forage intake. Additional grazing time during the night leads to increased forage intake by grazing cattle and consequently provides opportunities for increased animal production in the Sahel.
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spelling CGSpace505642021-08-08T16:03:10Z Forage intake and feeding behaviour of day and/or night grazing cattle in sahelian rangelands Ayantunde, Augustine A. Fernández Rivera, A. Hiernaux, Pierre H.Y. Keulen, H. van Udo, H.M.J. behaviour feed intake feeding behaviour grazing rangelands animal production digestibility dry season faeces forage in vitro seasons intake cattle Forage intake and feeding behaviour of cattle grazing during day and/or night was studied in Sadore between February and May (late dry season) 1995 and, in Toukounous, Niger, between July 1995 and May 1996, covering wet (WS), early dry (EDS) and late dry (LDS) seasons. In Sadore, 24 steers grazed from 09.00 to 19.00 h (day grazers), from 21.00 to 07.00 h (night grazers) or from 09.00 to 19.00 h and from 24.00 to 04.00 h (day and night grazers). In the trials in Toukounous, 64 steers were allotted to 8 treatments (T). Grazing time during the day was for 6 h for T 1, 2 and 3; 9 h for T 4, 5 and 6; 12 h for T7 and 8. Night grazing time was 0 h for T 1, 4 and 7; 3 h for T 2, 5 and 8; and 6 h for T 3 and 6. Feeding activities were observed every 5 min in Sadore. In both studies, forage intake was determined from individual data on faecal output and mean of extrusa in vitro organic matter digestibility. In Sadore, the actual grazing time was 352, 376 and 476 min/day (SEM = 16) for day, night, and day and night grazers, respectively. Night grazers spent less (P<less than>0.05) time ruminating and walking than day grazers. Day and night grazers had a higher forage intake than either day or night grazers. In Toukounous, day and night grazers (T 2, 3, 5, 6 and 8) also consumed more forage than day grazers (T 1, 4 and 7) in all seasons. Forage intake increased with an increase in total duration of grazing, while it declined as the season progressed from wet to dry. These results suggest that timing (day or night) and duration of grazing affect forage intake. Additional grazing time during the night leads to increased forage intake by grazing cattle and consequently provides opportunities for increased animal production in the Sahel. 1999 2014-10-31T06:09:23Z 2014-10-31T06:09:23Z Conference Paper https://hdl.handle.net/10568/50564 en Limited Access CAB International
spellingShingle behaviour
feed intake
feeding behaviour
grazing
rangelands
animal production
digestibility
dry season
faeces
forage
in vitro
seasons
intake
cattle
Ayantunde, Augustine A.
Fernández Rivera, A.
Hiernaux, Pierre H.Y.
Keulen, H. van
Udo, H.M.J.
Forage intake and feeding behaviour of day and/or night grazing cattle in sahelian rangelands
title Forage intake and feeding behaviour of day and/or night grazing cattle in sahelian rangelands
title_full Forage intake and feeding behaviour of day and/or night grazing cattle in sahelian rangelands
title_fullStr Forage intake and feeding behaviour of day and/or night grazing cattle in sahelian rangelands
title_full_unstemmed Forage intake and feeding behaviour of day and/or night grazing cattle in sahelian rangelands
title_short Forage intake and feeding behaviour of day and/or night grazing cattle in sahelian rangelands
title_sort forage intake and feeding behaviour of day and or night grazing cattle in sahelian rangelands
topic behaviour
feed intake
feeding behaviour
grazing
rangelands
animal production
digestibility
dry season
faeces
forage
in vitro
seasons
intake
cattle
url https://hdl.handle.net/10568/50564
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