Evaluation of various mathematical models in describing ruminal degradability of protein sources
Five mathematical models were evaluated for their ability to describe ruminal degradability profiles of protein sources composed of herbaceous legumes, browse species and oilseed cakes. Degradability constants of dry matter, organic matter, nitrogen and neutral detergent fiber of the feeds were take...
| Autores principales: | , , , , |
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
Ethiopian Society of Animal Production
1998
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/50494 |
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