Effect of harvesting at different stages of growth and long term storage on phenolics in sorghum stover

Studies changes in the concentrations and composition of phenolic compounds in component parts of different sorghum varieties harvested at different growth stages and also after long time storage.

Bibliographic Details
Main Authors: Khazaal, K., Mueller-Harvey, I., McAllan, A.B., Osafo, E.L.K., Owen, E., Said, A.N.
Format: Conference Paper
Language:Inglés
Published: British Society of Animal Production 1993
Subjects:
Online Access:https://hdl.handle.net/10568/50440
Description
Summary:Studies changes in the concentrations and composition of phenolic compounds in component parts of different sorghum varieties harvested at different growth stages and also after long time storage.