Effect of dietary protein supplementation on the resistance of lambs to artificial infection with haemonchus contortus - preliminary results

The effect of dietary protein supplementation on the resistance of lambs to endoparasites was examined in Horro and Menz lambs artificially infected with Haemonchus contortus. The experimental design involved 2 breeds, 2 infection treatments (infected Vs non-infected) and 3 nutrition treatments. A t...

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Autores principales: Haile, Aynalem, Tembely, S., Baker, R.L., Anindo, D.O., Mukasa-Mugerwa, E., Rege, J.E.O., Yami, A.
Formato: Conference Paper
Lenguaje:Inglés
Publicado: Ethiopian Society of Animal Production 1998
Materias:
Acceso en línea:https://hdl.handle.net/10568/50435
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author Haile, Aynalem
Tembely, S.
Baker, R.L.
Anindo, D.O.
Mukasa-Mugerwa, E.
Rege, J.E.O.
Yami, A.
author_browse Anindo, D.O.
Baker, R.L.
Haile, Aynalem
Mukasa-Mugerwa, E.
Rege, J.E.O.
Tembely, S.
Yami, A.
author_facet Haile, Aynalem
Tembely, S.
Baker, R.L.
Anindo, D.O.
Mukasa-Mugerwa, E.
Rege, J.E.O.
Yami, A.
author_sort Haile, Aynalem
collection Repository of Agricultural Research Outputs (CGSpace)
description The effect of dietary protein supplementation on the resistance of lambs to endoparasites was examined in Horro and Menz lambs artificially infected with Haemonchus contortus. The experimental design involved 2 breeds, 2 infection treatments (infected Vs non-infected) and 3 nutrition treatments. A total of 152 lambs were assigned to 12 treatment combinations, with an average of about 13 animals per cell. Diets were formulated to be isocaloric, but with varying protein and/or nitrogen sources. The nutritional control group of lambs were maintained on a basal diet of hay offered ad libitum, while the second and third nutrition treatments consisted, in addition to the basal diet, of supplements of cotton seed cake (165 g head-1 day-1) and urea molasses blocks (150 g head-1 day-1), respectively. At four months of age, the `infected' group of lambs were exposed to an experimental infection of 1000 L3 (third stage larvae) given orally 3 times a week for 3 weeks. Faecal egg output was monitored 3 times a week starting 3 weeks after the first dose. Packed cell volume and body weight changes were recorded weekly. During the course of the study, infected lambs gained less weight and had lower packed red cell volumes (higher levels of anaemia) (p<0.01) than those non-infected counterparts. Control lambs (infected but kept on the basal diet) gained less weight and had lower packed red cell volumes than supplemented (infected) lambs (p<0.01). The mean faecal egg counts, at the end of the experiment, of lambs on supplemented diet were lower (though not statistically significant, p>0.05) than that of lambs on the basal diet. It was concluded that improved dietary protein supplementation either from CSC or UMB would substantially reduce production losses attributable to infection with contortus.
format Conference Paper
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institution CGIAR Consortium
language Inglés
publishDate 1998
publishDateRange 1998
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publisher Ethiopian Society of Animal Production
publisherStr Ethiopian Society of Animal Production
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spelling CGSpace504352023-01-19T07:12:48Z Effect of dietary protein supplementation on the resistance of lambs to artificial infection with haemonchus contortus - preliminary results Haile, Aynalem Tembely, S. Baker, R.L. Anindo, D.O. Mukasa-Mugerwa, E. Rege, J.E.O. Yami, A. lambs supplementary feeding proteins haemonchus contortus experimental infection menz sheep horro sheep The effect of dietary protein supplementation on the resistance of lambs to endoparasites was examined in Horro and Menz lambs artificially infected with Haemonchus contortus. The experimental design involved 2 breeds, 2 infection treatments (infected Vs non-infected) and 3 nutrition treatments. A total of 152 lambs were assigned to 12 treatment combinations, with an average of about 13 animals per cell. Diets were formulated to be isocaloric, but with varying protein and/or nitrogen sources. The nutritional control group of lambs were maintained on a basal diet of hay offered ad libitum, while the second and third nutrition treatments consisted, in addition to the basal diet, of supplements of cotton seed cake (165 g head-1 day-1) and urea molasses blocks (150 g head-1 day-1), respectively. At four months of age, the `infected' group of lambs were exposed to an experimental infection of 1000 L3 (third stage larvae) given orally 3 times a week for 3 weeks. Faecal egg output was monitored 3 times a week starting 3 weeks after the first dose. Packed cell volume and body weight changes were recorded weekly. During the course of the study, infected lambs gained less weight and had lower packed red cell volumes (higher levels of anaemia) (p<0.01) than those non-infected counterparts. Control lambs (infected but kept on the basal diet) gained less weight and had lower packed red cell volumes than supplemented (infected) lambs (p<0.01). The mean faecal egg counts, at the end of the experiment, of lambs on supplemented diet were lower (though not statistically significant, p>0.05) than that of lambs on the basal diet. It was concluded that improved dietary protein supplementation either from CSC or UMB would substantially reduce production losses attributable to infection with contortus. 1998 2014-10-31T06:09:13Z 2014-10-31T06:09:13Z Conference Paper https://hdl.handle.net/10568/50435 en Limited Access Ethiopian Society of Animal Production
spellingShingle lambs
supplementary feeding
proteins
haemonchus contortus
experimental infection
menz sheep
horro sheep
Haile, Aynalem
Tembely, S.
Baker, R.L.
Anindo, D.O.
Mukasa-Mugerwa, E.
Rege, J.E.O.
Yami, A.
Effect of dietary protein supplementation on the resistance of lambs to artificial infection with haemonchus contortus - preliminary results
title Effect of dietary protein supplementation on the resistance of lambs to artificial infection with haemonchus contortus - preliminary results
title_full Effect of dietary protein supplementation on the resistance of lambs to artificial infection with haemonchus contortus - preliminary results
title_fullStr Effect of dietary protein supplementation on the resistance of lambs to artificial infection with haemonchus contortus - preliminary results
title_full_unstemmed Effect of dietary protein supplementation on the resistance of lambs to artificial infection with haemonchus contortus - preliminary results
title_short Effect of dietary protein supplementation on the resistance of lambs to artificial infection with haemonchus contortus - preliminary results
title_sort effect of dietary protein supplementation on the resistance of lambs to artificial infection with haemonchus contortus preliminary results
topic lambs
supplementary feeding
proteins
haemonchus contortus
experimental infection
menz sheep
horro sheep
url https://hdl.handle.net/10568/50435
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