Digestive capabilities of sheep, goats, cattle, and camels
Reports on a study conducted to compare the digestive capability of sheep, goats, cattle and camels for a given forage species. Shows how the rumen digestive power would be different between the green and dry seasons by using the nylon bug technique.
| Autores principales: | , , |
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
Winrock International
1986
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/50391 |
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