Defining livestock breeds in the context of community-based management of farm animal genetic resources
The concept of a breed, in which all members have a pedigree tracing their ancestry, was developed primarily in Western Europe during the eighteenth century. Today, in the developed world, breeds are recognized as distinct intra-specific groups, the members of which share particular characteristics,...
| Autor principal: | |
|---|---|
| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
Food and Agriculture Organization of the United Nations
2001
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/50354 |
Ejemplares similares: Defining livestock breeds in the context of community-based management of farm animal genetic resources
- Red lists for cultivated species: why we need it and suggestions for the way forward
- Managing resource use and development
- Characterization and conservation of farm animal genetic resources: Current status in sub-Saharan Africa
- Reasons for the loss of animal genetic resources (AnGR) and the importance of IK in AnGR management
- Joining forces to strengthen community seedbanks worldwide
- The new treaty on patents, genetic resources and associated traditional knowledge