Challenges facing African agriculture
At independence in 1960, Africa was a modest food exporter while Asia was engulfed in a food crisis. The Green Revolution boosted food production in Asia and the global food problem shifted to Africa. However, science and technology have been promoted on an ad hoc basis in Africa's 45 years of indep...
| Main Authors: | , , |
|---|---|
| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
CAB International
2007
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/50262 |
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