Nutritive value of Crotalaria ochroleuca: II. The effect of supplementation on feed utilization and performance of growing sheep
A study carried out to determine the chemical composition of Crotalaria ochroleuca ("marejea") at three stages of growth pre-anthesis, anthesis and post-anthesis. Feeding trials were conducted to study the effect of "marejea" supplementation of low quality Chloris gayana hay on the growth rate and f...
| Main Authors: | , , , |
|---|---|
| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
International Livestock Centre for Africa
1990
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/50031 |
Similar Items: Nutritive value of Crotalaria ochroleuca: II. The effect of supplementation on feed utilization and performance of growing sheep
- Nutritive value of Crotalaria ochroleuca: I. Chemical composition and in vitro dry matter digestibility at different stages of growth
- Cultivated and native browse legumes as calf supplements in Ethiopia
- Utilization of supplemented desert grass by Sudan Desert goats
- The effects of forage type and level of concentrate supplementation on food intake, diet digestibility and milk production of crossbred cows (Bos taurus X Bos indicus)
- The effect of protein supplement source or supply pattern on the intake, digestibility, rumen kinetics, nitrogen utilisation and growth of Ethiopian Menz sheep fed teff straw
- Fattening Arsi lambs on concentrate supplementation versus grazing